How To Bake The Most Delicious Easter Cake To Rival Peggy Porschen

Over the bank holiday, the bake off bug overtook me and I literally CRAVED baking the best most delicious sugary and chocolatey three layer cake for Easter eveeer!

On Saturday, that's what I did!

Taken from Tanya Burr and adapted to my taste (with the pretty pink food colouring), the cake to rival Peggy Porschen emerged.

And it only seemed right to share with you guys the pictures and the vlog I filmed while baking it.


Having just demolished it with the family, I can wholeheartedly say that it's the best cake I've baked in a whileeeeee. Nom nom nom.

If you feel like giving this a go - because you can always adapt it to a seasonal Spring cake, then do give my video a watch!